Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Study and analysis of fees and fertilizers for sustainable aquaculture development (FAO fisheries technical paper)
Food and Agriculture Organization of the United Nations
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Assessment and Communication of Environmental Risks in Coastal Aquaculture : Joint Group of Experts on the Scientific Aspects of Marine Environmental Protection (Gesamp) (Gesamp Reports and Studies)
Food and Agriculture Organization of the United Nations
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GM Food Safety Assessment : Tools for Trainers
Food and Agriculture Organization of the United Nations
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Global Review of Forests Pests and Diseases
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2009 : Livestock in the Balance
Food and Agriculture Organization of the United Nations
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An International Technical Workshop : Investing in Sustainable Crop Intensification: The Case for Improving Soil Health
Food and Agriculture Organization of the United Nations
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Environmental Impact Assessment and Monitoring in Aquaculture : Requirements, Practices, Effectiveness and Improvements
Food and Agriculture Organization of the United Nations
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed : Pesticide Residues
Food and Agriculture Organization of the United Nations
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Pesticide Residues in Food: Report 2009 : Joint FAO/WHO Meeting on Pesticide Residues
Food and Agriculture Organization of the United Nations
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The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture
Commission on Genetic Resources for Food and Agriculture
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Global Forest Resources Assessment 2010
Food and Agriculture Organization of the United Nations
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Pesticide Residues in Food: Report 2010 : Joint FAO/WHO Meeting on Pesticide Residues
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2010-11 : Women in Agriculture: Closing the Gender Gap for Development
Food and Agriculture Organization of the United Nations
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Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture : Highlights from the Indam Project
Food and Agriculture Organization of the United Nations
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Food Security Communications Toolkit
Food and Agriculture Organization of the United Nations
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FAO in the 21st Century : Ensuring Food Security in a Changing World
Food and Agriculture Organization of the United Nations
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OECD-FAO Agricultural Outlook 2018-2027
Food and Agriculture Organization of the United Nations
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Perspectives agricoles de l'OECD et de la FAO 2018-2027
Food and Agriculture Organization of the United Nations
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El Estado Mundial de la Pesca y la Acuicultura 2018 (SOFIA) : Cumplir los Objetivos de Desarrollo Sostenible
Food and Agriculture Organization of the United Nations
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The State of World Fisheries and Aquaculture 2018 (SOFIA) (Arabic Edition) : Meeting the Sustainable Development Goals
Food and Agriculture Organization of the United Nations
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The State of World Fisheries and Aquaculture 2018 (SOFIA) (Russian Edition) : Meeting the Sustainable Development Goals
Food and Agriculture Organization of the United Nations
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La Situation Mondiale des Peches et de l'aquaculture 2018 (SOFIA) : Atteindre les Objectifs de Developpement Durable
Food and Agriculture Organization of the United Nations
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