Sport Nutrition
Asker Jeukendrup
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70 Years of Population Policy : History of the Human Reproduction Program of the World Health Organisation 1950-2020
Louis-Marie Bonneau
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Nutrition Across Life Stages
Melissa Bernstein
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Nutrition
Dr. Paul Insel
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Nutrition Therapy and Pathophysiology Book Only
Marcia (The Ohio State University) Nelms
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Food
John Coveney
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Nutrition for Sport, Exercise, and Health
Marie Spano
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Gut Microbiota : Interactive Effects on Nutrition and Health
Edward (Professor Emeritus, Department of Biochemistry and M Ishiguro
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Gut Microbiota : Interactive Effects on Nutrition and Health
Edward Ishiguro
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Food Faiths : Diet, Religion, and the Science of Spiritual Eating
Catherine L. Newell
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The Daniel Plan Essentials Church-Wide Campaign Kit
Dee Eastman
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Personal Nutrition
Marie (Saint Elizabeth University) Boyle
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Community and Public Health Nutrition
Sari Edelstein
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Scientific American Nutrition for a Changing World: Dietary Guidelines for Americans 2020-2025 & Digital Update
Jamie Pope
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Dietary Reference Intakes : Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride Calcium, Magnesium, Phosphorus, Vitamin D and Fluoride
Standing Committee on the Scientific Evaluation of Dietary Reference I
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Institute of Medicine
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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance
Institute of Medicine
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Nutrition : From Science to You
Joan Blake
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Effective Weight Loss : An Acceptance-Based Behavioral Approach, Clinician Guide
Evan M. (Professor of Psychology, Professor of Psychology, Dre Forman
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Nutritional and Health Aspects of Food in Nordic Countries
Veslemoy Andersen
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