Pittsburgh Chef's Table : Extraordinary Recipes From The Steel City
Sarah Sudar
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Providence & Rhode Island Chef's Table : Extraordinary Recipes From The Ocean State
Linda Beaulieu
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The Complete Restaurant Management Guide
Robert T. Gordon
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Introduction to Professional Foodservice
Wallace L. (Northern Arizona University) Rande
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Shannon Bennett's France : A Personal Guide To Fine Dining In Regional France
Shannon Bennett
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The New Charleston Chef's Table : Extraordinary Recipes From the Heart of the Old South
Holly Herrick
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The New Nashville Chef's Table : Extraordinary Recipes From Music City
Stephanie Stewart-Howard
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The Philadelphia Chef's Table : Extraordinary Recipes From The City of Brotherly Love
Adam Erace
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The New Orleans Chef's Table : Extraordinary Recipes From The Crescent City
Lorin Gaudin
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American Tacos : A History and Guide
Jose R. Ralat
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Road Sides : An Illustrated Companion to Dining and Driving in the American South
Emily Wallace
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Dinner at the Club : 100 Years of Stories and Recipes from South Philly's Palizzi Social Club
Adam Erace
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New Haven Chef's Table : Restaurants, Recipes, And Local Food Connections
Connecticut Mental Health Center Foundation
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Famous Kentucky Flavors : Exploring the Commonwealth's Greatest Cuisines
Cameron M. Ludwick
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The Artful Evolution of Hal & Mal’s
Malcolm White
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Amazing Flavours of Amsterdam
Henk van Cauwenbergh
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Ciel Bleu : Guestronomy
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Biotope : Pastorale
Bart De Pooter
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Bistro Belge : Nostalgic Places to Eat in Belgium
Toni De Coninck
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