La FAO a 75 ans : Cultiver, nourrir, preserver. Ensemble
Food and Agriculture Organization of the United Nations
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FAO a los 75 anos : Cultivar, nutrir, preservar. Juntos
Food and Agriculture Organization of the United Nations
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On Being a Scientist : A Guide to Responsible Conduct in Research: Third Edition
Institute of Medicine
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To Err Is Human : Building a Safer Health System
Institute of Medicine
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Adviser, Teacher, Role Model, Friend : On Being a Mentor to Students in Science and Engineering
National Academy of Engineering
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Improving Diagnosis in Health Care
Engineering, and Medicine National Academies of Sciences
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From Neurons to Neighborhoods : An Update: Workshop Summary
National Research Council
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Science, Evolution, and Creationism
Institute of Medicine
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Raising Ducks : Further Improvement - A Larger Flock v. 2 (Better Farming)
Food and Agriculture Organization of the United Nations
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GLOBEFISH Highlights - International Markets on Fisheries and Aquaculture Products - Quarterly Update : Third Issue with January-March 2021 Statistics
Food and Agriculture Organization of the United Nations
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Plan d'action de la FAO contre la resistance aux antimicrobiens 2021-2025 : Soutenir l'innovation et la resilience dans les secteurs de l'alimentation et de l'agriculture
Food and Agriculture Organization of the United Nations
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El Plan de accion de la FAO sobre la resistencia a los antimicrobianos (2021-2025) : Apoyo a la innovacion y la resiliencia en los sectores de la alimentacion y la agricultura
Food and Agriculture Organization of the United Nations
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Stem Cells and the Future of Regenerative Medicine
Institute of Medicine
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Scientific Standards for Studies on Modified Risk Tobacco Products
Institute of Medicine
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A Framework for Assessing Effects of the Food System
National Research Council
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Use of Carbon Isotopic Tracers in Investigating Soil Carbon Sequestration and Stabilization in Agroecosystems
Food and Agriculture Organization of The United Nations
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Arrangements for the Termination of a Nuclear or Radiological Emergency : General Safety Guide
Food and Agriculture Organization of the United Nations
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Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements
Food and Agriculture Organization of The United Nations
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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The Fishery Resources of Pacific Island Countries : Trochus Pt. 3 (FAO Fisheries Technical Paper)
Food and Agriculture Organization of the United Nations
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Street Foods : Technical Meeting Report (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Production Yearbook 2000
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization Yearbook 2000 : Fishery Statistics - Aquaculture Production (FAO Fisheries)
Food and Agriculture Organization of the United Nations
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African Forests : A View to 2020
Food and Agriculture Organization of the United Nations
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