Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Add to BasketPlunkett's Engineering & Research Industry Almanac 2023
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Add to BasketPlunkett's Restaurant, Hotel & Hospitality Industry Almanac 2023
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Add to BasketScaffolding Trainee Guide, Level 1
NCCER
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Add to BasketCompendium of community and indigenous strategies for climate change adaptation : focus on addressing water scarcity in agriculture
Food and Agriculture Organization
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Add to BasketRegional Consultative Workshop on Antimicrobial Resistance Risk Associated with Aquaculture in the Asia-Pacific : Bangkok, Thailand, 4-6 September 2018
Food and Agriculture Organization
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Add to BasketRisk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Add to BasketMountain farming systems : seeds for the future, sustainable agricultural practices for resilient mountain livelihoods
Food and Agriculture Organization
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Add to BasketClimate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Add to BasketTraining manual agrometeorology for agriculture extension officers in the Lao People's Democratic Republic : strengthening agro-climatic monitoring and information(SAMIS) systems to improve adaptation
Food and Agriculture Organization
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Add to BasketFood outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Add to BasketConcrete Finishing Level 1 Trainee Guide, Paperback
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Pipelayer Trainee Guide, Level 1
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Add to BasketIronworking Level One Instructor Guide 1999 Revision, Perfect Bound
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Concrete Finishing Level Two Instructor's Guide, Perfect Bound
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Ironworking Level 2, 1999 Revision, Instructor's Guide, Perfect Bound
NCCER
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Instructor's Guide Ironworking Level 3 2000 Revision, Perfect Bound
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