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The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£75.95

£61.63

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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach - Book

Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach

Paul Wagner

Format: Book (Hardback)

£104.00

£79.20

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Worlds of Flavor - Book

Worlds of Flavor

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£139.99

£120.72

Book (Hardback)

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Baking for Special Diets - Book

Baking for Special Diets

Richard J. Coppedge

Format: Book (Hardback)

£104.99

£92.29

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Techniques of Healthy Cooking - Book

Techniques of Healthy Cooking

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£57.28

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Cake Decorating - Book

Cake Decorating

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£157.99

£135.58

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Cooking for Special Diets - Book

Cooking for Special Diets

Katherine Polenz

Format: Book (Hardback)

£63.50

£56.37

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The Professional Chef, Study Guide - Book

The Professional Chef, Study Guide

The Culinary Institute of America (CIA)

Format: Book (Paperback / softback)

£155.00

£119.70

Book (Paperback / softback)

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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach - Book

Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach

Paul Wagner

Format: Book (Hardback)

£113.00

£85.57

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