Guidelines for African Swine Fever (ASF) prevention and control in smallholder pig farming in Asia : clean chain approach for African swine fever in smallholder settings
Food and Agriculture Organization
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Risk profile : Group B Streptococcus (GBS)Streptococcus agalactiae sequence type (ST) 283in freshwater fish
Food and Agriculture Organization
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Climate-smart agriculture case studies 2021 : projects from around the world
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2021
Food and Agriculture Organization
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Guidelines for the ecolabelling of fish and fishery products from inland capture fisheries
Food and Agriculture Organization
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Review of the state of the world marine capture fisheries management : Pacific Ocean
Food and Agriculture Organization
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The state of food and agriculture 2012
Food and Agriculture Organization
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Eating well for good health : lessons on nutrition and healthy diets
Valeria Menza
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agricultural sector : FAO/WHO technical paper
Food and Agriculture Organization
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Guidance on weed issues and assessment of noxious weeds in a context of harmonized legislation for production of certified seed
Food and Agriculture Organization
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Report of the FAO workshop on assessment and monitoring of aquaculture sector performance : Gaeta, Italy, 5-7 November 2012
Food and Agriculture Organization
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Using spatial information to support decisions on safeguards and multiple benefits for REDD+ in Tanzania
Food and Agriculture Organization
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FAO's BEFS (bioenergy and food security) approach : implementation guide
Food and Agriculture Organization
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Aquatic biodiversity in rice-based ecosystems : studies and reports from Indonesia, Lao PDR and the Philippines
Food and Agriculture Organization
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The living marine resources of the Western Central Atlantic : Vol. 2: Bivalves, gastropods, hagfishes, sharks, batoid fishes, and chimaeras
Food and Agriculture Organization
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A how-to guide on legislating for an ecosystem approach to fisheries
Food and Agriculture Organization
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Foot and mouth disease vaccination and post-vaccination monitoring
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, November 2017
Food and Agriculture Organization
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Managing forests in displacement settings : guidance on the use of planted and natural forests to supply forest products and build resilience in displaced and host communities
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, July 2018
Food and Agriculture Organization
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Rebuilding of marine fisheries : Part 2: Case studies
Food and Agriculture Organization
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World programme for the census of agriculture 2020 : Vol. 2: Operational guidelines
Food and Agriculture Organization
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Food outlook : biannual report on global food markets, May 2019
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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