Wine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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Veritas
Jimmy Hayes
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Australia's First Families of Wine
Richard Allen
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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The Wines of Champagne, Burgundy, Eastern and Southern France
John J. Baxevanis
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Biotechnical Processing in the Food Industry : New Methods, Techniques, and Applications
Deepak Kumar Verma
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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¡Tequila! : Distilling the Spirit of Mexico
Marie Sarita Gaytan
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Coffee : Emerging Health Effects and Disease Prevention
Yi-Fang Chu
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Wine Appreciation
Richard P. (Purdue University, West Lafayette, IN) Vine
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Grossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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Hoptopia : A World of Agriculture and Beer in Oregon’s Willamette Valley
Peter A. Kopp
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Bottled Poetry : Napa Winemaking from Prohibition to the Modern Era
James T. Lapsley
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Wine : An Introduction for Americans
M. A. Amerine
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The California Wine Industry 1830-1895 : A Study of the Formative Years
Vincent P. Carosso
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The Winemaker's Dance : Exploring Terroir in the Napa Valley
Jonathan Swinchatt
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Dying on the Vine : How Phylloxera Transformed Wine
George D. Gale
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