Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
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Wildcrafted Vinegars : Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Pascal Baudar
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£25.00
£18.55
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Self-Sufficiency: Preserving : Jams, Jellies, Pickles and More
Carol Wilson
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£9.99
£8.69
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The Book of Marmalade
C. Anne Wilson
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£14.99
£12.23
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The Three Chimneys Marmalade Bible
Shirley Spear
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£6.09
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The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
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£19.99
£15.79
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Seriously Good Freezer Meals : 175 Easy & Tasty Meals You Really Want to Eat
Karrie Truman
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£22.95
£16.39
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Complete Book of Small-Batch Preserving
Ellie Topp
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£18.95
£14.14
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Pickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Leda Meredith
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£16.99
£14.78
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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
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£18.99
£14.00
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Self-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game
Joanna Farrow
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£9.99
£8.45
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Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
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£16.99
£12.88
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A Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health
Kate Downham
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£28.00
£23.33
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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£19.99
£14.51
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Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith
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£16.99
£14.78
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Handbook of Preserves : A Seasonal Guide to making Your Own
Lindy Wildsmith
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£20.00
£16.02
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The Korean Kimchi Cookbook : 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Lee O-Young
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£14.99
£12.14
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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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£12.99
£10.38
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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
Sangjin Ko
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£15.99
£12.65
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Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
Steve Maxwell
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£16.95
£12.86
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Canning & Preserving For Dummies
Amelia Jeanroy
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£21.99
£15.91
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Freeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Crystal Schmidt
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£15.99
£13.28
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Pure Charcuterie : The Craft and Poetry of Curing Meats at Home
Meredith Leigh
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£17.99
£14.67
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Canning Full Circle : From Garden to Jar to Table, Revised and Expanded Edition
Diane Deveraux
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£27.99
£18.94
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