Great Atlas of Italian Wines
Alessandro Avataneo
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Practical Professional Cookery
H. Cracknell
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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Food, the Body and the Self
Deborah Lupton
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Wine Marketing
C. Michael Hall
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£47.99
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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The Brewers Association's Guide to Starting Your Own Brewery
Dick Cantwell
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Food and Beverage Cost Control, EMEA Edition
Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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The History and Social Influence of the Potato
Redcliffe N. Salaman
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Adobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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Cask Management for Distillers
Matt Strickland
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Cooking for Health and Disease Prevention : From the Kitchen to the Clinic
Nicole M. Farmer
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Cooking to Save your Life
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