Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Wine Management and Marketing, Volume 2 : Responses of the Industry to Crises and New Expectations
Foued Cheriet
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