Modernist Bread at Home
Nathan Myhrvold
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Nesimi Ertugrul
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Nesimi Ertugrul
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A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Helen A. Regis
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Ashli Quesinberry Stokes
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Paul Wagner
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Susan H. Gordon
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Keja L. Valens
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Julia Hauser
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Add to BasketCost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Add to BasketGood Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Add to BasketThe Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Add to BasketAccommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Amber Patrick
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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Add to BasketMarcos Granda, Skina, Clos, Ayalga, Nintai
Marcos Granda
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