Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Add to BasketHungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Add to BasketBayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Add to BasketGood Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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£80.00
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Add to BasketCost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Add to BasketFood in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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