Great Atlas of Italian Wines
Alessandro Avataneo
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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£73.95
£58.20
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