Chinese Espresso : Contested Race and Convivial Space in Contemporary Italy
Grazia Ting Deng
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Wine Sales and Distribution : The Secrets to Building a Consultative Selling Approach
Paul Wagner
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Wine Grapes : A complete guide to 1,368 vine varieties, including their origins and flavours
Jancis Robinson
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Champagne : The essential guide to the wines, producers, and terroirs of the iconic region
Peter Liem
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Chateau Lafite : The Almanac
Saskia de Rothschild
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Distillery Finance
Maria Pearman
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Beverages : technology, chemistry and microbiology
A. Varnam
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The Story of Prosecco Superiore
Susan H. Gordon
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The Buildings of the Malting Industry : The production of malt from prehistory to the 21st century
Amber Patrick
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Sharing Yerba Mate : How South America's Most Popular Drink Defined a Region
Rebekah E. Pite
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Le Domaine de la Romanee-Conti
Gert Crum
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Wine Quality : Tasting and Selection
Keith (Wine Educator) Grainger
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Veritas
Jimmy Hayes
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Australia's First Families of Wine
Richard Allen
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Beer Culture in Theory and Practice : Understanding Craft Beer Culture in the United States
Adam W. Tyma
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The World of Wine and Food : A Guide to Varieties, Tastes, History, and Pairings
Don Philpott
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Wine Marketing
C. Michael Hall
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The Shape of Wine : Its Packaging Evolution
Henry H. Work
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Contemporary Wine Studies : Dancing with Bacchus
Gareth Morgan
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Wine Appreciation
Richard P. (Purdue University, West Lafayette, IN) Vine
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Intro to Beer and Wine: A Tasting
Jeff Conklin
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Green Tea : Varieties, Production & Health Benefits
Wenbiao Wu
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