English Food : A People’s History
Diane Purkiss
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Appetite
Nigel Slater
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The Seed Detective : Uncovering the Secret Histories of Remarkable Vegetables
Adam Alexander
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The Perfect Tonic : The Remarkable Medicinal History of Beer, Wine, Spirits and Cocktails
Camper English
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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People in Food
Shalini Vallepur
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Sugar Rush : Science, Politics and the Demonisation of Fatness
Karen Throsby
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The Little Book of Marmalade
Lucy Deedes
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Ten Tomatoes that Changed the World : A History
William Alexander
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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Nourishing Resistance : Stories of Food, Protest and Mutual Aid
Wren Awry
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After Eating : Metabolizing the Arts
Lindsay Kelley
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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In Thought, Word, and Seed : Reckonings from a Midwest Farm
Tiffany Eberle Kriner
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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The Avocado Debate
Honor May Eldridge
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Societal Deception : Global Social Issues in Post-Truth Times
Geoffrey Lawrence
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Holy Food : How Cults, Communes, and Religious Movements Influenced What We Eat - An American History
Christina Ward
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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