The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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The Oxford Companion to Cheese
Mateo (Founder, Founder, Jasper Hill Farm) Kehler
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Hooked : How We Became Addicted to Processed Food
Michael Moss
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£9.99
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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£40.00
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Victory in the Kitchen : The Life of Churchill's Cook
Annie Gray
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£9.99
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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£30.00
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The Ketchup Lover’s Cookbook : Over 60 Spectacularly Saucy Recipes
Heather Thomas
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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£52.00
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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£9.99
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What the Flock! : Raising kids, rearing animals and other misadventures on our family farm
Sally Urwin
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The Biscuit : The History of a Very British Indulgence
Lizzie Collingham
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Slow Rise : A Bread-Making Adventure
Robert Penn
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Bella Figura : How to Live, Love and Eat the Italian Way
Kamin Mohammadi
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The Meaning of Rice : A Culinary Tour of Japan
Michael Booth
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BraveTart : Iconic American Desserts
Stella Parks
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£27.99
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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The Eggs Benedict Option
Raw Egg Nationalist
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£20.14
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The Philosophy of Curry
Sejal Sukhadwala
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How Sugar Corrupted the World : From Slavery to Obesity
Professor James Walvin
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The Fate of Food : What We’ll Eat in a Bigger, Hotter, Smarter World
Amanda Little
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Pie Fidelity : In Defence of British Food
Pete Brown
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The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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£37.99
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