Fruits et legumes - elements essentiels de ton alimentation : Annee internationale des fruits et des legumes, 2021, note d'information
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The International Year of Fruits and Vegetables, 2021, background paper (Arabic Edition)
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The Routledge Handbook of Food Ethics
Mary Rawlinson
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Routledge Handbook of Landscape and Food
Joshua Zeunert
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Routledge Handbook of Food in Asia
Cecilia Leong-Salobir
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Children’s Food Practices in Families and Institutions
Samantha (Stirling University, UK) Punch
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Tea Cult Of Japan : An Aesthetic Pastime
Yasunosuke Fukukita
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The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Bitter Harvest : A Chef's Perspective on the Hidden Danger in the Foods We Eat and What You Can Do About It
Ann Cooper
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The Body : Social and Cultural Dissections
Lisa Jean Moore
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We Are Not Starving : The Struggle for Food Sovereignty in Ghana
Joeva Sean Rock
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The Routledge History of American Foodways
Michael D. (University of North Texas, USA) Wise
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Food Pedagogies
Rick Flowers
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Global Food Security Governance : Civil society engagement in the reformed Committee on World Food Security
Jessica Duncan
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Edible Identities: Food as Cultural Heritage
Ronda L. Brulotte
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Building a Housewife's Paradise : Gender, Politics, and American Grocery Stores in the Twentieth Century
Tracey Deutsch
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The Oxford Handbook of Food Ethics
Anne (, University of Pennsylvania) Barnhill
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Bread and Salt : A Social and Economic History of Food and Drink in Russia
R. E. F. Smith
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Men and the War on Obesity : A Sociological Study
Lee F. Monaghan
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Food Consumption in the City : Practices and patterns in urban Asia and the Pacific
Marlyne Sahakian
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Feeding Cities : Improving local food access, security, and resilience
Christopher (Northeastern University, USA) Bosso
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Eating Traditional Food : Politics, identity and practices
Brigitte Sebastia
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