The Politics of Food Sovereignty : Concept, Practice and Social Movements
Annie (Food First, California, USA) Shattuck
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Food, Control, and Resistance : Rations and Indigenous Peoples in the United States and South Australia
Tamara Levi
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Sweet Waste: Medieval sugar production in the Mediterranean viewed from the 2002 excavations at Tawahin es-Sukkar, Safi, Jordan
Richard E. Jones
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Foreign Aid : Theory and Practice in Southern Asia
Charles Wolf
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Soup Through the Ages : A Culinary History with Period Recipes
Victoria R. Rumble
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The Angel and the Cholent : Food Representation from the Israel Folktale Archives
Idit Pintel-Ginsberg
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Embedding Agricultural Commodities : Using historical evidence, 1840s–1940s
Willem van Schendel
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The Neolithic Revolution in the Near East : Transforming the Human Landscape
Alan H. Simmons
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New Lives for Ancient and Extinct Crops
Paul E. Minnis
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Food Systems in an Unequal World : Pesticides, Vegetables, and Agrarian Capitalism in Costa Rica
Ryan E. Galt
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Feasts : Archaeological and Ethnographic Perspectives on Food, Politics and Power
Michael Dietler
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Conversations in Food Studies
Colin R. Anderson
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Lab Manual for Herren's The Science of Agriculture: A Biological Approach, 5th
Ray V. Herren
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Representing Italy Through Food
Dr Peter (Marymount Manhattan College, USA) Naccarato
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Alcohol in the Age of Industry, Empire, and War
Deborah (University of Leicester, UK) Toner
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Alcohol in the Early Modern World : A Cultural History
B. Ann (Bucknell University, USA) Tlusty
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Literature and the Image of Man : Volume 2, Communication in Society
Leo Lowenthal
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The Routledge Handbook of Diet and Nutrition in the Roman World
Paul Erdkamp
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Routledge Handbook of Food Waste
Christian Reynolds
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The Routledge Companion to Literature and Food
Lorna Piatti-Farnell
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Social, Cultural and Economic Impacts of Wine in New Zealand.
Peter J. Howland
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Intellectual Property and Genetically Modified Organisms : A Convergence in Laws
Charles Lawson
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A History of Drink and the English, 1500-2000
Paul Jennings
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