Invitation to a Banquet : The Story of Chinese Food
Fuchsia Dunlop
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Dinner in Rome : A History of the World in One Meal
Andreas Viestad
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Divide : The relationship crisis between town and country: Longlisted for The 2022 Wainwright Prize for writing on CONSERVATION
Anna Jones
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Glutton : The Multi-Course Life of a Very Greedy Boy
Ed Gamble
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People in Food
Shalini Vallepur
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The Ration Book Diet
Mike Brown
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Sugar Rush : Science, Politics and the Demonisation of Fatness
Karen Throsby
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The Little Book of Marmalade
Lucy Deedes
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Wine
Meg (Freelance journalist, Freelance journalist, USA) Bernhard
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Slow Food : The Economy and Politics of a Global Movement
Valeria (The School for Advanced Studies in the Social Sc Siniscalchi
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Ten Tomatoes that Changed the World : A History
William Alexander
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Bigger Fish to Fry : A Theory of Cooking as Risk, with Greek Examples
David E. Sutton
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Hunger, Whiteness and Religion in Neoliberal Britain : An Inequality of Power
Maddy (University of York) Power
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Brewing for Victory : Brewers, Beers and Pubs in World War II
Brian Glover
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Everyday Eating : Food, Taste and Trends in Britain since the 1950s
Alan (The University of Manchester) Warde
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The Kingdom of Rye : A Brief History of Russian Food
Darra Goldstein
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Imperial Wine : How the British Empire Made Wine's New World
Jennifer Regan-Lefebvre
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In Thought, Word, and Seed : Reckonings from a Midwest Farm
Tiffany Eberle Kriner
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Food Ethics: The Basics
Ronald L. (Northeastern University, Boston, Massachusetts, US Sandler
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Washington Apple Volume 7 : Orchards and the Development of Industrial Agriculture
Amanda L. Van Lanen
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Animal Liberation Now
Peter Singer
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