Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Africa Is Not A Country : Breaking Stereotypes of Modern Africa
Dipo Faloyin
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Scoff : A History of Food and Class in Britain
Pen Vogler
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Just Eat It : How Intuitive Eating Can Help You Get Your Act Together Around Food
Laura Thomas
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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This Is Vegan Propaganda : (And Other Lies the Meat Industry Tells You)
Ed Winters
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Eating to Extinction : The World’s Rarest Foods and Why We Need to Save Them
Dan Saladino
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Food Rules
Michael Pollan
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A Short History of Drunkenness
Mark Forsyth
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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My Last Supper : One Meal, a Lifetime in the Making
Jay Rayner
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The Case Against Sugar
Gary Taubes
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The Hungry Empire : How Britain’s Quest for Food Shaped the Modern World
Lizzie Collingham
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Feeding Britain : Our Food Problems and How to Fix Them
Tim Lang
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Sitopia : How Food Can Save the World
Carolyn Steel
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