Food Fix : How to Save Our Health, Our Economy, Our Communities and Our Planet – One Bite at a Time
Mark Hyman
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Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
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The End of Overeating : Taking control of our insatiable appetite
David Kessler
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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Hungry City : How Food Shapes Our Lives
Carolyn Steel
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The Gastronomical Me
M.F.K. Fisher
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Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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Food for the Soul : Over 80 Delicious Recipes to Help You Fall Back in Love with Cooking
Lucy Lord
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The Ten (Food) Commandments
Jay Rayner
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The Canny Cook : Freezer & storecupboard meals on a budget
Phil Vickery
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The Case for Keto : The Truth About Low-Carb, High-Fat Eating
Gary Taubes
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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The Greedy Queen : Eating with Victoria
Annie Gray
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Gastrophysics : The New Science of Eating
Charles Spence
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My Life in France : The Life Story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
Julia Child
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Farmageddon : The True Cost of Cheap Meat
Philip Lymbery
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The Angry Chef : Bad Science and the Truth About Healthy Eating
Anthony Warner
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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Hooked : How We Became Addicted to Processed Food
Michael Moss
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How to Just Eat It : A Step-by-Step Guide to Escaping Diets and Finding Food Freedom
Laura Thomas
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Milk : A 10,000-Year History
Mark Kurlansky
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Victory in the Kitchen : The Life of Churchill's Cook
Annie Gray
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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A Curious Absence of Chickens : A journal of life, food and recipes from Puglia - Shortlisted for the Fortnum & Mason Food Book Award
Sophie Grigson
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