Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
Natalia Gutkowski
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food Activism Today : Sustainability, Climate Change, and Social Justice
Donald M. Nonini
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Cultivating Socialism : Venezuela, ALBA, and the Politics of Food Sovereignty
Rowan Lubbock
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Seasons at Lakeside Dairy : Family Stories from a Black-Owned Dairy, Louisiana to California and Beyond
Lizzetta LeFalle-Collins
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English Food : A People’s History
Diane Purkiss
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Towpath : Recipes and Stories
Lori De Mori
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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The Oxford Companion to Cheese
Mateo (Founder, Founder, Jasper Hill Farm) Kehler
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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BraveTart : Iconic American Desserts
Stella Parks
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The Eggs Benedict Option
Raw Egg Nationalist
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The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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Delicious Places : New Food Culture, Restaurants and Interiors
Gestalten
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The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze
George Solt
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Feast for the Eyes : The Story of Food in Photography
Susan Bright
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The Food of Singapore Malays : Gastronomic Travels Through the Archipelago
Khir Johari
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Slippurinn : Recipes and Stories from Iceland
Gisli Matt
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