Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. Smith
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The Invention of Scarcity : Malthus and the Margins of History
Deborah Valenze
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Kneeling Before Corn : Recuperating More-than-Human Intimacies on the Salvadoran Milpa
Mike Anastario
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When Food Became Scarce : How Chinese Peasants Survived the Great Leap Forward Famine
Yixin Chen
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Through the Lens of Cultural Anthropology : Second Edition
Laura Tubelle de Gonzalez
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Food, Philosophy, and Intellectual Property : Fifty Case Studies
Enrico Bonadio
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The Carbon Farming Solution : A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security
Eric Toensmeier
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Body Studies : An Introduction
Margo (Central New Mexico Community College, USA) DeMello
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Food in Art : From Prehistory to Renaissance
Gillian Riley
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Food and Drink Tourism : Principles and Practice
Sally Everett
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Galen on Food and Diet
Mark Grant
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Routledge Handbook of Food Waste
Christian (University of Sheffield, UK) Reynolds
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Food in Art : From Prehistory to the Renaissance
Riley Gillian Riley
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The Rhetoric of Food : Discourse, Materiality, and Power
Joshua Frye
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