Struggling for Time : Environmental Governance and Agrarian Resistance in Israel/Palestine
Natalia Gutkowski
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Cultivating Livability : Food, Class, and the Urban Future in Bengaluru
Camille Frazier
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The Harlequin Eaters : From Food Scraps to Modernism in Nineteenth-Century France
Janet Beizer
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Food Margins : Lessons from an Unlikely Grocer
Cathy Stanton
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Farm-to-Freedom : Vietnamese Americans and Their Food Gardens
Roy Vu
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Food for the Future : Stories from the Alternative Agro-food Movement
John Brueggemann
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Pedaling Resistance : Sympathy, Subversion, and Vegan Cycling
Marc Bekoff
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Indigenous Knowledge : An Alternative for Food Security and Wellness in Africa
Emmanuel O. Oritsejafor
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Food Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Food and Families in the Making : Knowledge Reproduction and Political Economy of Cooking in Morocco
Katharina Graf
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Foodscapes of the Anthropocene : Literary Perspectives from Asia
Bergthaller Hannes Bergthaller
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Agrarian Relations in the Lower Cauvery Delta – A Study of Palakurichi and Venmani Villages
Madhura Swaminathan
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English Food : A People’s History
Diane Purkiss
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Towpath : Recipes and Stories
Lori De Mori
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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The Oxford Companion to Cheese
Mateo (Founder, Founder, Jasper Hill Farm) Kehler
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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The Gourmand’s Egg. A Collection of Stories and Recipes
The Gourmand
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The Oxford Companion to Spirits and Cocktails
David Wondrich
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BraveTart : Iconic American Desserts
Stella Parks
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The Eggs Benedict Option
Raw Egg Nationalist
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The Food History Reader : Primary Sources
Ken (University of the Pacific, USA) Albala
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Delicious Places : New Food Culture, Restaurants and Interiors
Gestalten
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