U S Farms : Income Trends & Typology Updates
Dawson P Haynes
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Gridiron Gourmet : Gender and Food at the Football Tailgate
Maria J. Veri
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Mortimer's : An Illustrated Reprise
Robin Baker Leacock
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Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965
Xiaohui Liu
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Cultures et mots de la table : Comment parle-t-on de la nourriture et de la cuisine en termes acad?miques, litt?raires et populaires / argotiques ?
Sabine Bastian
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Increase Supply, Reduce Demand and Punish Severely : A Contextual History of Meat in Communist Poland
Maria Pasztor
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Helga Mullneritsch
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The Making of Mamaliga : Transimperial Recipes for a Romanian National Dish
Alex (Associate Professor, University of Amsterdam) Drace-Francis
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Entertainment, Pleasure, and Meaning in Early England
Martha (University of Oregon) Bayless
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