The Essence of Japanese Cuisine : An Essay on Food and Culture
Michael Ashkenazi
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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The (Not So) Secret Lives of Food Packaging
Anne (SOAS, University of London, UK) Murcott
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Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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Eating Together in the Twenty-first Century : Social Challenges, Community Values, Individual Wellbeing
Tamas Lestar
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Eating Together in the Twenty-first Century : Social Challenges, Community Values, Individual Wellbeing
Tamas Lestar
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Food Mobilities : Making World Cuisines
Daniel E. Bender
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Food in Ancient China
Yitzchak (University of Haifa, Israel) Jaffe
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Food Sovereignty and Urban Agriculture : Concepts, Politics, and Practice in South Africa
Anne Siebert
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Valens Keja L. Valens
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Cyber Wargaming : Research and Education for Security in a Dangerous Digital World
Frank L. SmithIII
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Food Cultures of Great Britain : Cuisine, Customs, and Issues
Williams Victoria R. Williams
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(In)digestion in Literature and Film : A Transcultural Approach
Serena J. Rivera
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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The Routledge Handbook of Vegan Studies
Laura Wright
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Interdisciplinary Essays on Cannibalism : Bites Here and There
Giulia Champion
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T&T Clark Handbook of Food in the Hebrew Bible and Ancient Israel
Dr Janling (Harvard University, USA) Fu
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Community Food Initiatives : A Critical Reparative Approach
Oona Morrow
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Community Food Initiatives : A Critical Reparative Approach
Oona Morrow
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