Vegetarianism and Veganism in Literature from the Ancients to the Twenty-First Century
Theophilus (University of Bristol) Savvas
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The Routledge International Handbook of Boredom
Maik Bieleke
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Sustainable Food Procurement : Legal, Social and Organisational Challenges
Mark Stein
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Eating in US National Parks : Cosmopolitan Taste and Food Tourism
Kathleen LeBesco
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Food Shortage Crisis : Origins and Global Impact
Dawn M. (University of Oklahoma, USA) Drake
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Space and Order in Antebellum American Temperance
Ferdinand (Eberhard Karls University of Tubingen, Germany) Nyberg
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The Moral and Market Economies of Bread : Regulation and Reform in Vienna, 1775-1885
Jonas (Johannes Kepler University Linz, Austria.) Albrecht
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Women and the Rise of Nutrition Science in Interwar Britain and British Africa
Lacey Sparks
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Smell, Taste, Eat: The Role of the Chemical Senses in Eating Behaviour
Lorenzo D. Stafford
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Undernutrition in India : Causes, Consequences and Policy Measures
Aparajita Chattopadhyay
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There Is No Planet B : A Handbook for the Make or Break Years - Updated Edition
Mike (Lancaster University) Berners-Lee
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In The Kitchen : Essays on food and life
Yemisi Aribisala
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A Cheesemonger's History of The British Isles
Ned Palmer
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Eating Animals
Jonathan Safran Foer
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This Is Your Mind On Plants : Opium—Caffeine—Mescaline
Michael Pollan
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Food Rules
Michael Pollan
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A Short History of Drunkenness
Mark Forsyth
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Midnight Chicken : & Other Recipes Worth Living For
Ella Risbridger
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We are the Weather : Saving the Planet Begins at Breakfast
Jonathan Safran Foer
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Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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My Last Supper : One Meal, a Lifetime in the Making
Jay Rayner
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