Pie Fidelity : In Defence of British Food
Pete Brown
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The Truth About Fat : Why Obesity is Not that Simple
Anthony Warner
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Naked Nutrition : An LGBTQ+ Guide to Diet and Lifestyle
Daniel O'Shaughnessy
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Food: A Very Short Introduction
John (Principal, Jesus College, Oxford) Krebs
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The Tudor Kitchen : What the Tudors Ate & Drank
Terry Breverton
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The Foodie : Curiosities, Stories and Expert Tips from the Culinary World
James Steen
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Wine Reads : A Literary Anthology of Wine Writing
Jay McInerney
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The Cheffe : A Culinary Novel
Marie NDiaye
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Steak : One Man's Search for the World's Tastiest Piece of Beef
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A Quick Ting On: Plantain
Rui Da Silva
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You’ve Guac to be Joking! I love Avocados
Cat Faulkner
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Fish and Chips : A History
Panikos Panayi
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The Art of Chinese Living : An Inheritance of Tradition (in 4 Volumes)
Xiang Yao
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£80.00
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Jewish Festival Food
Spieler Marlina
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Three Gold Coins
Josephine Moon
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Food and Culture : A Reader
Carole (Boston University, USA) Counihan
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Gin : A Short History
Dr Moses Jenkins
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How to Dine in Style : The Art of Entertaining, 1920
J. Rey
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How We Eat : The Brave New World of Food and Drink
Paco Underhill
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Food, Health, and Culture in Latino Los Angeles
Sarah Portnoy Sarah Portnoy
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£85.00
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Pasta, Pizza and Propaganda : A Political History of Italian Food TV
Francesco (University of Venice) Buscemi
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Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Agritourism for Sustainable Development : Reflections from Emerging African Economies
Dr Brighton (Marondera University of Agricultural Sciences & Nyagadza
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Pink Gold : Women, Shrimp, and Work in Mexico
Maria L. Cruz-Torres
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