Food Insecurity : A Reference Handbook
William D. (University of South Florida, USA) Schanbacher
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Community Food Initiatives : A Critical Reparative Approach
Oona Morrow
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New Omnivorism and Strict Veganism : Critical Perspectives
Cheryl Abbate
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Food Ethics: The Basics
Ronald L. (Northeastern University, USA) Sandler
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Evaluating Sustainable Food System Innovations : A Global Toolkit for Cities
Elodie Valette
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Food Futures in Education and Society
Gurpinder Singh (University of Wolverhampton, UK) Lalli
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Food Crime : An Introduction to Deviance in the Food Industry
Matthew Robinson
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Food Policy and Practice in Early Childhood Education and Care : Children, Practitioners, and Parents in an English Nursery
Francesca Vaghi
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Food
John (Flinders University, Australia) Coveney
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The Metamorphosis of Greek Cuisine : An Ethnography of Deli Foods, Restaurant Smells and Foodways of Crisis
Nafsika Papacharalampous
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Food Justice in American Cities : Stories of Health and Resilience
Sabine O’Hara
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Gut Knowledges : Culinary Performance and Activism in the Post-Truth Era
Kristin Hunt
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School Food Politics in Mexico : The Corporatization of Obesity and Healthy Eating Policies
Jose (University of Queensland, Australia) Tenorio
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The Japanese Restaurant : Tasting the New Exotic in Australia
Iori Hamada
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The Avocado Debate
Honor May Eldridge
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Eating Together in the Twenty-first Century : Social Challenges, Community Values, Individual Wellbeing
Tamas (University of Winchester) Lestar
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Finding Meaning in Wine : A US Blend
Michael Sinowitz
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Eating Religiously : Food and Faith in the 21st Century
Nir (Ben-Gurion University, Israel) Avieli
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Eating in Eighteenth-Century Provence : The Evolution of a Tradition
Barbara Santich
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Apples and Orchards since the Eighteenth Century : Material Innovation and Cultural Tradition
Joanna (University of East Anglia, UK) Crosby
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A Psychology of Food, Cooks, and Cooking
David Livert
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The Cultural Roots of Slow Food : Peasants, Partisans, and the Landscape of Italian Resistance
Ilaria Tabusso Marcyan
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Brunches and other events to have at home
Joanne Ferguson
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Pure Food : Theoretical and Cross-Cultural Perspectives
Paul Collinson
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