Brain Food : How to Eat Smart and Sharpen Your Mind
Dr Lisa Mosconi
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My Last Supper : One Meal, a Lifetime in the Making
Jay Rayner
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The Case Against Sugar
Gary Taubes
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Sitopia : How Food Can Save the World
Carolyn Steel
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Eat Up : Food, Appetite and Eating What You Want
Ruby Tandoh
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The Gastronomical Me
M.F.K. Fisher
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The Ten (Food) Commandments
Jay Rayner
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The Case for Keto : The Truth About Low-Carb, High-Fat Eating
Gary Taubes
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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The Angry Chef : Bad Science and the Truth About Healthy Eating
Anthony Warner
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Hooked : How We Became Addicted to Processed Food
Michael Moss
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Fat Cow, Fat Chance : The science and psychology of size
Jenni Murray
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Victory in the Kitchen : The Life of Churchill's Cook
Annie Gray
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The Ketchup Lover’s Cookbook : Over 60 Spectacularly Saucy Recipes
Heather Thomas
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Cider Country : How an Ancient Craft Became a Way of Life
James Crowden
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At Christmas We Feast : Festive Food Through the Ages
Annie Gray
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The Philosophy of Tea
Tony Gebely
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What the Flock! : Raising kids, rearing animals and other misadventures on our family farm
Sally Urwin
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Slow Rise : A Bread-Making Adventure
Robert Penn
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Bella Figura : How to Live, Love and Eat the Italian Way
Kamin Mohammadi
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The Meaning of Rice : A Culinary Tour of Japan
Michael Booth
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Oranges
John McPhee
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The Missing Ingredient : The Curious Role of Time in Food and Flavour
Jenny Linford
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The Philosophy of Curry
Sejal Sukhadwala
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