Guidelines for the fisheries and aquaculture sector on damage and needs assessments in emergencies
Food and Agriculture Organization
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Add to BasketWorld livestock 2013 : changing disease landscapes
Food and Agriculture Organization
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Add to BasketCassava farmer field schools : resource material for facilitators in Sub-Saharan Africa
Food and Agriculture Organization
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Add to BasketNational forest monitoring systems : monitoring and measurement, reporting and verification (M & MRV) in the context of REDD+activities
Food and Agriculture Organization
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Add to BasketBioslurry = brown gold? : a review of scientific literature on the co-product of biogas production
Lennart de Groot
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Add to BasketState of Mediterranean forests 2013
Food and Agriculture Organization
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Add to BasketCommunication for rural development
Mario Acunzo
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Add to BasketThe feed analysis laboratory : establishment and quality control, setting up a feed analysis laboratory, and implementing a quality assurance system compliant with ISO/IEC 17025:2005
Food and Agriculture Organization
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Add to BasketReport of the FAO workshop on assessment and monitoring of aquaculture sector performance : Gaeta, Italy, 5-7 November 2012
Food and Agriculture Organization
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£19.27
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Add to BasketStrengthening organizations and collective action in fisheries : a way forward in implementing the international guidelines for securing sustainable small-scale fisheries, FAO workshop, 18-20 March 20
Food and Agriculture Organization
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Add to BasketInland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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Add to BasketGeneral Fisheries Commission for the Mediterranean : report of the thirty-seventh session, Split, Croatia, 13-17 May 2013
General Fisheries Commission for the Mediterranean
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Add to BasketEvidence-based assessment of the sustainability and replicability of integrated food-energy systems : a guidance document
Anne Bogdanski
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Add to BasketThe state of the world's forests 2014 : enhancing the socioeconomic benefits from forests
Food and Agriculture Organization
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Add to BasketReport of the seventh meeting of the RECOFI Working Group on fisheries management : Kuwait 5-7 November 2013
Food and Agriculture Organization
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Add to BasketThe state of world fisheries and aquaculture 2014 : opportunities and challenges
Food and Agriculture Organization
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Add to BasketWheat Rust Diseases Global Programme 2014-2017 : strengthening capacities and promoting collaboration to prevent wheat rust epidemics
Food and Agriculture Organization
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Add to BasketResidue evaluation of certain veterinary drugs : Joint FAO/WHO Expert Committee on Food Additives, 78th meeting 2013
Joint FAO/WHO Expert Committee on Food Additives
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Add to BasketPollinator safety in agriculture
Food and Agriculture Organization
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Add to BasketGlobal plan of action for the conservation, sustainable use and development of forest genetic resources
Food and Agriculture Organization
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Add to BasketSAFA : Sustainability Assessment of Food and Agriculture Systems, guidelines
Food and Agriculture Organization
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Add to BasketThe state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Add to BasketInternational code of conduct on pesticide management
Food and Agriculture Organization
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Add to BasketGeneral Fisheries Commission for the Mediterranean : report of the thirty-eighth session, FAO Headquarters, Rome, Italy, 19-24 May 2014
General Fisheries Commission for the Mediterranean
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