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Nick Jacobson
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Georgia’s Cakes : A Step-by-Step Masterclass to Make Every Cake a Showstopper
Georgia Green
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The Instant Coffee Shop : How to Open a Cafe in a Week
Darcy Millar
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ForkFight! : Whisks, Risks, and Conflicts Behind the Restaurant Curtain
Mark H. Brezinski
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Understanding Food : Principles & Preparation
Amy (University of Hawaii, Manoa) Brown
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Managing People in Commercial Kitchens : A Contemporary Approach
Charalampos Giousmpasoglou
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The Professional Chef
The Culinary Institute of America (CIA)
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Advanced Bread and Pastry
Michel Suas
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Hotel Babylon
Imogen Edwards-Jones
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El Celler de Can Roca : Redux Edition
Joan Roca
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Setting the Table: The Transforming Power of Hospitality in Business
Meyer Danny
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A Waiter in Paris : Adventures in the Dark Heart of the City
Edward Chisholm
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Practical Professional Cookery
H. Cracknell
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Hawksmoor: Restaurants & Recipes
Huw Gott
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
Christina Lamb
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BTEC Level 2 First Travel and Tourism Student Book
Carol Spencer
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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Starting and Running a Restaurant For Dummies, UK Edition
Carol Godsmark
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The Prince Rupert Hotel for the Homeless : A True Story of Love and Compassion Amid a Pandemic
Christina Lamb
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Restaurant Babylon
Imogen Edwards-Jones
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name’!
Erin Green
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Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
Professor David Foskett
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Be My Guest Student's Book : English for the Hotel Industry
Francis O'Hara
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Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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