Steeped : The Chemistry of Tea
Michelle (Bryn Mawr College & Vatican Observatory, USA) Francl
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Beer : Tap Into the Art and Science of Brewing
Charles W. (Senior Quality Adviser, Senior Quality Adviser, Bamforth
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Found and Ground : A Practical Guide to Making Your Own Foraged Paints
Caroline Ross
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The New Cultures of Food : Marketing Opportunities from Ethnic, Religious and Cultural Diversity
Martin K. Hingley
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Food : The Chemistry of its Components
Tom Coultate
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Programmable Planet : The Synthetic Biology Revolution
Ted Anton
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The Combination Products Handbook : A Practical Guide for Combination Products and Other Combined Use Systems
Susan (Combination products Consulting Services LLC, USA) Neadle
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Add to BasketBenchmarking in Food and Farming : Creating Sustainable Change
Lisa Jack
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Diagnosis of Pathogenic Microorganisms Causing Infectious Diseases
Irshad M. Sulaiman
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Actinomycetes in Marine and Extreme Environments : Unexhausted Sources for Microbial Biotechnology
Ipek Kurtboke
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Industrial Crops : Bioresources to Biotechnology
Aliyu Ahmad (Federal University Gusau, Zamfara, Nigeria) Warra
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Go Green for Environmental Sustainability : An Interdisciplinary Exploration of Theory and Applications
SJ, Xavier (St. Xavier's College, Kolkata) Savarimuthu
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The Chemistry of Clay-Organic Reactions
Benny K.G Theng
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Advanced Statistics in Regulatory Critical Clinical Initiatives
Wei (Sen. Director & Head of US site, Clin. Dvlpmt & Reg, PPC) Zhang
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Translational Medicine : Optimizing Preclinical Safety Evaluation of Biopharmaceuticals
Joy A. Cavagnaro
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Advanced AI Techniques and Applications in Bioinformatics
Loveleen (Amity University, Noida, India) Gaur
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Advances in Sewn Product Technology
Anita (Manchester Metropolitan University, United Kingdom) Mitchell
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Food Fortification : Trends and Technologies
Khalid Bashir
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Value of Information for Healthcare Decision-Making
Anna Heath
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Introduction to Ceramics : Fabrication, Characterizations, and Applications
Sujoy Bose
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Frontiers in Agri-Food Supply Chains : Frameworks and Case Studies
Professor Sander (Wageningen University) de Leeuw
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Food Packaging Materials : Current Protocols
Caio Otoni
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Basic Methods and Protocols on Sourdough
Marco Gobbetti
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Add to BasketPrint proceedings of the ASME 2018 International Manufacturing Science and Engineering Conference (MSEC2018): Volume 3 : Manufacturing Equipment and Systems
ASME
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