Applications of Bioinformatics in Rice Research
Manoj Kumar Gupta
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Handbook of Millets - Processing, Quality, and Nutrition Status
C. Anandharamakrishnan
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Next-Generation Plant Breeding Approaches for Stress Resilience in Cereal Crops
Mallana Gowdra Mallikarjuna
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Sustainable Remedies for Abiotic Stress in Cereals
Arafat Abdel Hamed Abdel Latef
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50 Years Of Green Revolution: An Anthology Of Research Papers
M S (M S Swaminathan Research Foundation, India) Swaminathan
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Integrated Crop Protection in Cereals
R. Cavalloro
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Challenges and Opportunities for Crop Production in Dry and Saline Environments in ARASIA Member States : Specific Safety Requirements
FAO/IAEA
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Rice Production Guidelines : Best Farm Management Practices and the Role of Isotopic Techniques
FAO/IAEA
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Irrigated Wheat : Managing Your Crop
Food and Agriculture Organization of the United Nations
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Triticale Improvement and Production
Mohamed Mergoum
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Weedy Rices : Origin, Biology, Ecology and Control
James C. Delouche
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Cereals, Pulses, Legumes and Vegetable Proteins
FAO/WHO Codex Alimentarius Commission
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Cereal supply and demand balance for sub-Saharan African countries : situation as of August 2021
Food and Agriculture Organization
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Add to BasketProduire plus avec moins en pratique: le mais, le riz, le ble : Guide pour une production cerealiere durable
Timothy G. Reeves
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Add to BasketAhorrar para crecer en la practica: maiz, arroz, trigo : Guia para la produccion sostenible de cereales
Timothy G. Reeves
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Molecular Breeding in Wheat, Maize and Sorghum : Strategies for Improving Abiotic Stress Tolerance and Yield
Professor Mohammad Anwar (Bangladesh Agricultural University, Hossain
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Applied Crop Physiology : Understanding the Fundamentals of Grain Crop Management
Dennis (Emeritus, University of Kentucky, USA) Egli
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U.S. Rice Industry : Elements & Global Competitiveness
Lillian Brewer
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Wheat Blast
Sudheer Kumar
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Lost Crops of Africa : Volume I: Grains
National Research Council
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Maize for the Gods : Unearthing the 9,000-Year History of Corn
Michael Blake
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Maize for the Gods : Unearthing the 9,000-Year History of Corn
Michael Blake
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Rice: The Primary Commodity
A.J.H. Latham
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Pseudocereals : Chemistry and Technology
Claudia Monika (Institute of Agrochemistry and Food Technology Haros
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