Cereal Crops : Genetic Resources and Breeding Techniques
Tariq (University of Agriculture Peshawar) Shah
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Domestication of Plants in the Old World : The origin and spread of domesticated plants in Southwest Asia, Europe, and the Mediterranean Basin
Daniel (Professor Emeritus, Department of Evolution, Systemati Zohary
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The Globalization of Wheat : A Critical History of the Green Revolution
Marci Baranski
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Thrips as Crop Pests
Trevor (Institute of Arable Crops Research, Rothamsted, Harpend Lewis
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Realizing Africa's Rice Promise
Marco (Africa Rice Center (AfricaRice), Benin) Wopereis
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Biotechnology of Major Cereals
Huw (Prof. Translational Genomics for Plant Breeding, Aberystwy Jones
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Seed Biology and Yield of Grain Crops
Dennis (Emeritus, University of Kentucky, USA) Egli
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Maize for the Gods : Unearthing the 9,000-Year History of Corn
Michael Blake
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Rice: The Primary Commodity
A.J.H. Latham
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The ICC Handbook of Cereals, Flour, Dough & Product Testing
Stanley P. P. Cauvain
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Genetics, Genomics and Breeding of Maize
Ramakrishna Wusirika
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Drought Adaptation in Cereals
Jean-Marcel Ribaut
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Wheat : Ecology and Physiology of Yield Determination
E H Satorre
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Quinoa : Improvement and Sustainable Production
Kevin S. Murphy
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Pseudocereals : Chemistry and Technology
Claudia Monika (Institute of Agrochemistry and Food Technology Haros
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Drying and Storage of Cereal Grains
B. K. Bala
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Wheat Blast
Sudheer Kumar
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Wheat Antioxidants
Liangli L. (University of Maryland, USA) Yu
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Barley for Food and Health : Science, Technology, and Products
Rosemary K. Newman
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Sorghum : Origin, History, Technology, and Production
C. Wayne (Texas A&M University) Smith
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Rice : Origin, History, Technology, and Production
C. Wayne (Texas A&M University) Smith
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Corn : Origin, History, Technology, and Production
C. Wayne (Archaeological Preservation Research Laboratory - APR Smith
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Biodiversity and Wheat Improvement
A. B. Damania
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