Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes
Graham Thiele
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Perique: Photographs by Charles Martin
Charles Martin
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Sustainable Practices for Vegetable Production in the South
Mary Peet
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Ko : An Ethnobotanical Guide to Hawaiian Sugarcane Cultivars
Noa Kekuewa Lincoln
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Coffee, Cocoa and Tea
Ken (University of Newcastle, Australia) Willson
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Insects of Stored Grain : A Pocket Reference
David Rees
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Gene Banks and the World's Food
Donald L. Plucknett
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Pecan America : Exploring a Cultural Icon
John Gifford
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The Development of the Fertiliser Industry in Ireland, 1840-1990
Mark Garrett Cooper
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Cotton and Conquest : How the Plantation System Acquired Texas
Roger G. Kennedy
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Preserving Our Roots : My Journey to Save Seeds and Stories
John Coykendall
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Maize In/spec Sale/avail Hard Only
Christopher Dowswell
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Heirloom Seeds and Their Keepers : Marginality and Memory in the Conservation of Biological Diversity
Virginia D. Nazarea
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Genetic Improvement of Crops : Emergent Techniques
Irwin Rubenstein
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Genetic Glass Ceilings : Transgenics for Crop Biodiversity
Jonathan (Professor Emeritus, Weizmann Institute of Science) Gressel
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Gene Flow Between Crops and Their Wild Relatives
Meike S. Andersson
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Making Nature, Shaping Culture : Plant Biodiversity in Global Context
Lawrence Busch
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Crop Improvement for Sustainable Agriculture
M. Brett Callaway
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Coffee
Gavin ( St Mary's University, Canada) Fridell
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Sugar
Ben (University of Warwick) Richardson
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The Application of Genetics to Cotton Improvement
Joseph Hutchinson
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Molecular Biology and Crop Improvement : A Case Study of Wheat, Oilseed Rape and Faba Beans
R. B. Austin
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The Ecology of Intercropping
John H. Vandermeer
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Winchester Yields
J. Titow
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