Coffee, Cocoa and Tea Paperback / softback
by Ken (University of Newcastle, Australia) Willson
Part of the Crop Production Science in Horticulture series
Paperback / softback
- Information
Description
While botanically quite different, coffee, cocoa and tea are often considered together in the teaching of students of horticulture or agriculture.
This is because all three represent plantation cash crops that are used as stimulant beverages and are grown in many of the warmer, less developed regions of the world.
While there are a number of specialist books available on aspects of each individual crop, as well as grower manuals focusing on particular regions, there is currently no book that provides a general introductory overview of the scientific principles underlying production of all three crops.
This book fills this gap, and will serve as a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:304 pages
- Publisher:CABI Publishing
- Publication Date:01/03/1999
- Category:
- ISBN:9780851989198
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Paperback / softback
- Pages:304 pages
- Publisher:CABI Publishing
- Publication Date:01/03/1999
- Category:
- ISBN:9780851989198
