Fish Butchery : Mastering The Catch, Cut And Craft
Josh Niland
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Mike Smylie
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Walter H. (Smithsonian Institute) Adey
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Guangxu (Professor, College of Animal Science, Zhejiang Universit Liu
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Simon (National Uni of Malaysia) Kumar Das
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Roy P.E. (University of Florida, USA) Yanong
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Yvonne Lang
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Kristine L. (Mississippi Univ.) Willett
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Daniel Penalosa Martinell
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Daniel Penalosa Martinell
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Ralph (Leeds Beckett University, UK.) Tench
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Christos (Helenic Agricultural Organization DEMETER, Institu Tsadilas
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Silvia (Marine and Env Sci Centre, Portugal) Goncalves
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Jeronimo Pan
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Neloy (Ministry of Earth Sciences, Government of India, New Del Khare
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Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain) Toldra
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Eric (James Cook Univ.) Wolanski
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Eric (James Cook Univ.) Wolanski
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Stuart W. Bunting
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Stuart W. Bunting
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Sesan Abiodun (National Biotechnology Development Agency, N Aransiola
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Shailendra Pratap Singh
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Se-Kwon (Dept. of Marine Science & Conv, South Korea) Kim
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Roy P.E. (University of Florida, USA) Yanong
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