Understanding and Preventing Soil Erosion
Dr Manuel (University of Trier) Seeger
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Sarath (Department of Science, Amrita School of Engineering, Chandran
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D. P. Singh
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D. P. Singh
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Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities
Deepak Kumar
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Transforming Organic Agri-Produce into Processed Food Products : Post-COVID-19 Challenges and Opportunities
Deepak Kumar
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Organic Crop Production Management : Focus on India, with Global Implications
D. P. Singh
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Deepak Kumar
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Klaus Lorenz
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Add to BasketAnimal Health and Welfare in Organic Agriculture
Mette (Danish Institute of Agricultural Sciences, Tjele, Denma Vaarst
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Jon (Consultant in Organic Agriculture, Exeter, UK) Newton
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Stewart (Central Queensland University, Australia) Lockie
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Joy Daniel
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Add to BasketOrganic Fruit Growing
Karl (Gleisdorf Horticultural College, Austria) Lind
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Earl D Straub
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Add to BasketFair Trade and Organic Agriculture : A Winning Combination?
Priyanka (Leibniz University Hannover, Germany) Parvathi
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Add to BasketHandbook of Pest Management in Organic Farming
Vincenzo (Mediterranean University, Italy) Vacante
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Add to BasketGlobal Development of Organic Agriculture : Challenges and Prospects
Niels (Danish Centre for Organic Farming, Denmark) Halberg
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Add to BasketThe Composting Handbook : A how-to and why manual for farm, municipal, institutional and commercial composters
Robert Rynk
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Managing Energy, Nutrients, and Pests in Organic Field Crops
Ralph C. Martin
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Allen V. (University of Massachusetts, Amherst, USA) Barker
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