Changing the Food Game : Market Transformation Strategies for Sustainable Agriculture
Lucas Simons
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Mountain farming systems : seeds for the future, sustainable agricultural practices for resilient mountain livelihoods
Food and Agriculture Organization
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Add to BasketClimate-smart agriculture case studies 2021 : projects from around the world
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Add to BasketThe FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
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Add to BasketRegional dialogue on biodiversity mainstreaming across agricultural sectors in the Asia and Pacific region : 17-19 July 2019, Bangkok, Thailand
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Add to BasketRegional dialogue on biodiversity mainstreaming across agricultural sectors in the Near East and North Africa region : 3-5 November 2019, Kempinski Hotel, Amman, Jordan
Food and Agriculture Organization
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Add to BasketInternet Plus Agriculture : A New Engine for Rural Economic Growth in the People's Republic of China
Asian Development Bank
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A Community-Based Mangrove Planting Handbook for Papua New Guinea
Asian Development Bank
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Improving Agricultural Value Chains in Uttar Pradesh
Asian Development Bank
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Add to BasketCambodia Agriculture, Natural Resources, and Rural Development Sector Assessment, Strategy, and Road Map
Asian Development Bank
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Developing Agriculture and Tourism for Inclusive Growth in the Lao People's Democratic Republic
Asian Development Bank
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Financing Sustainable and Resilient Food Systems in Asia and the Pacific
Asian Development Bank
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Add to BasketFinancing Sustainable and Resilient Food Systems in Asia and the Pacific
Asian Development Bank
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Save and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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Add to BasketThe state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Add to BasketReport of the fourth ministerial meeting on commodity markets and prices : long-term commodity price trends and sustainable agricultural development
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Add to BasketProceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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Food and Agriculture Organization
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