The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
Food and Agriculture Organization
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Regional dialogue on biodiversity mainstreaming across agricultural sectors in the Asia and Pacific region : 17-19 July 2019, Bangkok, Thailand
Food and Agriculture Organization
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Regional dialogue on biodiversity mainstreaming across agricultural sectors in the Near East and North Africa region : 3-5 November 2019, Kempinski Hotel, Amman, Jordan
Food and Agriculture Organization
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Save and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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The state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Report of the fourth ministerial meeting on commodity markets and prices : long-term commodity price trends and sustainable agricultural development
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Proceedings of the international symposium on agricultural innovation for family farmers : unlocking the potential of agricultural innovation to achieve the sustainable developments goals
Food and Agriculture Organization
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Antimicrobial movement from agricultural areas to the environment : the missing link. A role for nuclear techniques
Food and Agriculture Organization
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Governance challenges for disaster risk reduction and climate change adaptation convergence in agriculture - guidance for analysis : governance and policy support - discussion paper
Food and Agriculture Organization
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Water use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Field guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Gender transformative approaches for food security, improved nutrition and sustainable agriculture : a compendium of fifteen good practices
Food and Agriculture Organization
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Hand in hand with nature : nature-based solutions for transformative agriculture, a revision of nature-based solutions for the Europe and Central Asia region, supported by Globally Important Agricultu
Marta Arnas Garcaa
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Regional dialogue on biodiversity mainstreaming across agricultural sectors in the African region : 4-5 November 2019, Kigali, Rwanda
Food and Agriculture Organization
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Thinking about the future of food safety : a foresight report
Food and Agriculture Organization
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Empowering women farmers : a mechanization catalogue for practitioners
Scott Justice
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Field guide to monitor irrigation water quality in Lebanon
Food and Agriculture Organization
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Analysis and guidelines : Liberia case study, comprehensive assessment of national agricultural research and extension systems with a special focus on institutional linkages between various actors in
Atef Swelam
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Analysis and guidelines : Egypt case study, comprehensive assessment of national agricultural research and extension systems with a special focus on agricultural research for development in Egypt
Atef Swelam
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Instant Insights: Antibiotics in Poultry Production
Dr Jeferson (University of Georgia) M. Lourenco
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Instant Insights: Crops as Livestock Feed
Dr Kristin (US Meat Animal Research Center – USDA-ARS (United S Hales
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