The FAO action plan on antimicrobial resistance 2021-2025 : supporting innovation and resilience in food and agriculture sectors
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Regional dialogue on biodiversity mainstreaming across agricultural sectors in the Asia and Pacific region : 17-19 July 2019, Bangkok, Thailand
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Regional dialogue on biodiversity mainstreaming across agricultural sectors in the Near East and North Africa region : 3-5 November 2019, Kempinski Hotel, Amman, Jordan
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Plan d'action de la FAO contre la resistance aux antimicrobiens 2021-2025 : Soutenir l'innovation et la resilience dans les secteurs de l'alimentation et de l'agriculture
Food and Agriculture Organization of the United Nations
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El Plan de accion de la FAO sobre la resistencia a los antimicrobianos (2021-2025) : Apoyo a la innovacion y la resiliencia en los sectores de la alimentacion y la agricultura
Food and Agriculture Organization of the United Nations
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Conservation of Natural Resources for Sustainable Agriculture
Food and Agriculture Organization of the United Nations
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Save and grow : cassava, a guide to sustainable production intensification
Food and Agriculture Organization
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The state of food and agriculture 2014 : innovation in family farming
Food and Agriculture Organization
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Report of the fourth ministerial meeting on commodity markets and prices : long-term commodity price trends and sustainable agricultural development
Food and Agriculture Organization
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Proceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion
Food and Agriculture Organization of the United Nations
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Proceedings of the international symposium on agricultural innovation for family farmers : unlocking the potential of agricultural innovation to achieve the sustainable developments goals
Food and Agriculture Organization
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Antimicrobial movement from agricultural areas to the environment : the missing link. A role for nuclear techniques
Food and Agriculture Organization
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Governance challenges for disaster risk reduction and climate change adaptation convergence in agriculture - guidance for analysis : governance and policy support - discussion paper
Food and Agriculture Organization
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Water use in livestock production systems and supply chains guidelines for assessment
Food and Agriculture Organization
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Developing sustainable value chains for small-scale livestock producers
Food and Agriculture Organization
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Field guide to improve water use efficiency in small-scale agriculture : the case of Burkina Faso, Morocco and Uganda
Food and Agriculture Organization
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Fifteen Years Implementing the Right to Food Guidelines (Spanish Edition) : Reviewing Progress to Achieve the 2030 Agenda
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance : role of the environment, crops and biocides, meeting report
Food and Agriculture Organization
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Elementos del ADB : Elementos para facilitar la aplicacion nacional del acceso y distribucion de beneficios en diferentes subsectores de los recursos geneticos para la alimentacion y la agricultura -
Food and Agriculture Organization of the United Nations
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Elements relatifs a l’acces et au partage des avantages : Elements visant a faciliter la concretisation au niveau national de l’acces et du partage des avantages dans les differents sous-secteurs des
Food and Agriculture Organization of the United Nations
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La restauration des terres en action contre la desertification : Manuel de restauration des terres a grande echelle pour renforcer la resilience des communautes rurales dans la Grande Muraille Verte
Food and Agriculture Organization of the United Nations
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Directives d’application volontaire pour la conservation et l’utilisation durable des varietes des agriculteurs/varietes locales
Food and Agriculture Organization of the United Nations
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Gender transformative approaches for food security, improved nutrition and sustainable agriculture : a compendium of fifteen good practices
Food and Agriculture Organization
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