Microbiome Modification : The Superorganism for Good Health
Patricia Worby
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Pigments : Applications in Food and Beverage Industry
Mohammed Kuddus
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant (Konkuk University, South Korea) Bhatia
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Microbial Exopolysaccharides : Production and Applications
Shashi Kant (Konkuk University, South Korea) Bhatia
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Polyphenol Oxidases : Function, Wastewater Remediation, and Biosensors
Pradeep Verma
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The Hot Zone : The Chilling True Story of an Ebola Outbreak
Richard Preston
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Missing Microbes : How Killing Bacteria Creates Modern Plagues
Martin Blaser
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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The Human Microbiota in Health and Disease : An Ecological and Community-based Approach
Michael Wilson
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The Prokaryotes : Vol. 4: Bacteria: Firmicutes, Cyanobacteria
Stanley Falkow
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Brock Biology of Microorganisms Biology, Global Edition + Mastering Biology with Pearson eText (Package)
Michael Madigan
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Microbiology for Sustainable Agriculture, Soil Health, and Environmental Protection
Deepak (Point Pleasant, New Jersey, USA) Kumar Verma
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Synthetic Peptide Vaccine Models : Design, Synthesis, Purification and Characterization
Mesut Karahan
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Preventable : How a Pandemic Changed the World & How to Stop the Next One
Devi Sridhar
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Food Microbiology
Martin R (Emeritus Professor Food Microbiology, University of S Adams
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Handbook of Online and Near-real-time Methods in Microbiology
Maximilian (Vienna University of Technology, Austria) Lackner
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Toxins and Biologically Active Compounds from Microalgae, Volume 1
Gian Paolo (Universita di Modena e Reggio Emilia, Italy) Rossini
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Schistosoma : Biology, Pathology and Control
Barrie G. M. (University of Queensland, Brisbane, Australia) Jamieson
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The Human Microbiota in Health and Disease : An Ecological and Community-based Approach
Michael Wilson
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