High Performance Synthetic Fibers for Composites
National Research Council
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Laboratory Design, Construction, and Renovation : Participants, Process, and Product
National Research Council
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Applications of Biotechnology in Traditional Fermented Foods
Panel on the Applications of Biotechnology to Traditional Fermented Fo
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Fat Content and Composition of Animal Products : Proceedings of a Symposium
Board on Agriculture and Renewable Resources
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Defense Manufacturing in 2010 and Beyond : Meeting the Changing Needs of National Defense
Committee on Defense Manufacturing in 2010 and Beyond
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Scientific Criteria to Ensure Safe Food
National Research Council
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Sustainability in the Chemical Industry : Grand Challenges and Research Needs
National Research Council
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High-Performance Structural Fibers for Advanced Polymer Matrix Composites
Committee on High-Performance Structural Fibers for Advanced Polymer M
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Improving Data to Analyze Food and Nutrition Policies
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
Office for Central Europe and Eurasia
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Food Insecurity and Hunger in the United States : An Assessment of the Measure
National Research Council
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Bioinspired Chemistry for Energy : A Workshop Summary to the Chemical Sciences Roundtable
National Research Council
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The Potential Impact of High-End Capability Computing on Four Illustrative Fields of Science and Engineering
National Research Council
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Pulp and paper capacities : survey 2007-2012
Food and Agriculture Organization of the United Nations
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Gum Naval Stores: Turpentine and Rosin From Pine Resin
Food and Agriculture Organization of the United Nations
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Income Generation from Non-wood Forest Products in Upland Conservation (FAO Conservation Guide)
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Microbiological Hazards in Fresh Leafy Vegetables and Herbs : Meeting Report
Food and Agriculture Organization of the United Nations
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Compendium of Food Additive Specifications: Joint FAO/WHO Expert Committee on Food Additives : 71st meeting 2009
Food and Agriculture Organization of the United Nations
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The State of Food Insecurity in the World (SOFI) 2012
Food and Agriculture Organization of the United Nations
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La ciencia de las normas alimentarias : El camino del 39.º al 40.º periodo de sesiones de la Comision del Codex Alimentarius
Food and Agriculture Organization of the United Nations
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L'Etat de l'insecurite alimentaire dans le monde 2010 : Combattre l'insecurite alimentaire lors des crises prolongees
Food and Agriculture Organization of the United Nations
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