Nutrient Requirements of Dogs and Cats
National Research Council
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Nutrient Requirements of Horses
National Research Council
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Nutrient Requirements of Small Ruminants : Sheep, Goats, Cervids, and New World Camelids
National Research Council
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Nutrient Requirements of Fish and Shrimp
National Research Council
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Nutrient Requirements of Swine
National Research Council
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Prudent Practices in the Laboratory : Handling and Management of Chemical Hazards, Updated Version
National Research Council
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A Framework for Assessing Effects of the Food System
National Research Council
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GLOBEFISH Highlights - International Markets on Fisheries and Aquaculture Products - Quarterly Update : Third Issue with January-March 2021 Statistics
Food and Agriculture Organization of the United Nations
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Marine Protected Areas : Tools for Sustaining Ocean Ecosystem
Design, and Monitoring of Marine Reserves Committee on the Evaluation
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Connecting Quarks with the Cosmos : Eleven Science Questions for the New Century
National Research Council
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Contaminated Water Supplies at Camp Lejeune : Assessing Potential Health Effects
National Research Council
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Valuing Ground Water : Economic Concepts and Approaches
National Research Council
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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 8
National Research Council
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Spectrum Management for Science in the 21st Century
Committee on Scientific Use of the Radio Spectrum
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Acute Exposure Guideline Levels for Selected Airborne Chemicals : Volume 9
Committee on Acute Exposure Guideline Levels
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Solar and Space Physics : A Science for a Technological Society
Committee on a Decadal Strategy for Solar and Space Physics (Heliophys
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Understanding Earth's Deep Past : Lessons for Our Climate Future
National Research Council
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Alternatives for Managing the Nation's Complex Contaminated Groundwater Sites
National Research Council
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Critical Role of Animal Science Research in Food Security and Sustainability
National Research Council
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Report of the FAO Working Group on the Assessment of Small Pelagic Fish off Northwest Africa : Saly, Senegal, 6-15 May 2008 (FAO fisheries and aquaculture report)
Food and Agriculture Organization of the United Nations
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Codex Alimentarius CD-ROM 2009 : International Food Standards
Food and Agriculture Organization of the United Nations
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