Fruit and vegetables : your dietary essentials, the International Year of Fruits and Vegetables, 2021, background paper
Food and Agriculture Organization
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Food Safety and Foodborne Disease Surveillance Systems : Proceedings of an Iranian-American Workshop
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketJoint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketWild bird highly pathogenic avian influenza surveillance : sample collection from healthy, sick and dead birds (FAO animal production and health manual)
Food and Agriculture Organization of the United Nations
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Add to BasketReport of the Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption : Rome, 25-29 January 2010
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketJoint FAO/WHO expert meeting on the public health risks of histamine and other biogenic amines from fish and fisheries products : meeting report, 23-27 July 2012, FAO Headquarters, Rome Italy
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Food and Agriculture Organization
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Add to BasketProceedings of a technical workshop : development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region, 14-15 March 2017, CIHEAM-Bari, Valenzano (Bari)
Food and Agriculture Organization
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Food and Agriculture Organization
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Add to BasketThe state of food security and nutrition in the World 2017 : building resilience for peace and food security
Food and Agriculture Organization
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