A Compendium of Unique and Rare Spices : Global Economic Potential
Kodoth Prabhakaran Nair
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Add to BasketGLOBEFISH Highlights - International Markets on Fisheries and Aquaculture Products - Quarterly Update : Third Issue with January-March 2021 Statistics
Food and Agriculture Organization of the United Nations
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Add to BasketIntelligent Soil Management for Sustainable Agriculture : The Nutrient Buffer Power Concept
Kodoth Prabhakaran Nair
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Add to BasketCombating Global Warming : The Role of Crop Wild Relatives for Food Security
Kodoth Prabhakaran Nair
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Add to BasketTurmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices : The Agronomy and Economy of Turmeric and Ginger
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Black Pepper (Piper nigrum) : The "King" of Spices - Volume 1
Kodoth Prabhakaran Nair
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Add to BasketThe Geography of Cardamom (Elettaria cardamomum M.) : The "Queen" of Spices - Volume 2
Kodoth Prabhakaran Nair
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Add to BasketThermodynamics of Soil Nutrient Bioavailability : Sustainable Soil Nutrient Management
Kodoth Prabhakaran Nair
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Add to BasketMinor Spices and Condiments : Global Economic Potential
Kodoth Prabhakaran Nair
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Add to BasketScience and Management of Small Pelagics : Symposium on Science and the Challenge of Managing Small Pelagic Fisheries on Shared Stocks in Northwest ... (Fao Fisheries and Aquaculture Proceedings)
Food and Agriculture Organization of the United Nations
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Add to BasketGraft-Transmissible Diseases of Citrus : Handbook for Detection and Diagnosis
Food and Agriculture Organization of the United Nations
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Add to BasketGraft-transmissable Diseases of Grapevines : Handbook for Detection and Diagnosis
Food and Agriculture Organization of the United Nations
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Add to BasketFAO Species Identification Field Guide for Fishery Purposes : Living Marine Resources of Somalia (Fao Species Identification Field Guides)
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketAfrican water resource database : GIS-based tools for inland aquatic resource management, 2: Technical manual and workbook
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Add to BasketPesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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Food and Agriculture Organization of the United Nations
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