GLOBEFISH Highlights - International Markets on Fisheries and Aquaculture Products - Quarterly Update : Third Issue with January-March 2021 Statistics
Food and Agriculture Organization of the United Nations
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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General Standard for Food Additives: GFSA 2006 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Codex Alimentarius CD-ROM 2009 : International Food Standards
Food and Agriculture Organization of the United Nations
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General Standard for Food Additives: GFSA 2010 : Codex Alimentarius
Food and Agriculture Organization of the United Nations
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Science and Management of Small Pelagics : Symposium on Science and the Challenge of Managing Small Pelagic Fisheries on Shared Stocks in Northwest ... (Fao Fisheries and Aquaculture Proceedings)
Food and Agriculture Organization of the United Nations
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Graft-Transmissible Diseases of Citrus : Handbook for Detection and Diagnosis
Food and Agriculture Organization of the United Nations
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Graft-transmissable Diseases of Grapevines : Handbook for Detection and Diagnosis
Food and Agriculture Organization of the United Nations
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FAO Species Identification Field Guide for Fishery Purposes : Living Marine Resources of Somalia (Fao Species Identification Field Guides)
Food and Agriculture Organization of the United Nations
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Grasslands : developments, opportunities, perspectives
Food and Agriculture Organization of the United Nations
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Agricultural Commodity Markets and Trade : New Approaches to Analyzing Market Structure and Instability
Food and Agriculture Organization of the United Nations
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Integrated Soil and Water Management for Orchard Development, Role and Importance : FAO Land and Water Bulletin. 10
Food and Agriculture Organization of the United Nations
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Cross-sectoral policy developments in forestry
Food and Agriculture Organization of the United Nations
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African water resource database : GIS-based tools for inland aquatic resource management, 2: Technical manual and workbook
Food and Agriculture Organization of the United Nations
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Modernizing irrigation management : The MASSCOTE approach, mapping system and services for canal operation techniques
Food and Agriculture Organization of the United Nations
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Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 1: Pt. 1, v. 1 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Pesticide residues in food 2006: evaluations : Part 1: Residues, Vol. 2: Pt. 1,v. 2 (FAO plant production and protection paper)
Food and Agriculture Organization of the United Nations
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Study and analysis of fees and fertilizers for sustainable aquaculture development (FAO fisheries technical paper)
Food and Agriculture Organization of the United Nations
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The State of Food and Agriculture 2009 : Livestock in the Balance
Food and Agriculture Organization of the United Nations
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An International Technical Workshop : Investing in Sustainable Crop Intensification: The Case for Improving Soil Health
Food and Agriculture Organization of the United Nations
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Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed : Pesticide Residues
Food and Agriculture Organization of the United Nations
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The Second Report on the State of the World's Plant Genetic Resources for Food and Agriculture
Commission on Genetic Resources for Food and Agriculture
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Global Forest Resources Assessment 2010
Food and Agriculture Organization of the United Nations
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Indicators for the Sustainable Development of Finfish Mediterranean Aquaculture : Highlights from the Indam Project
Food and Agriculture Organization of the United Nations
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