Future Directions for the National Healthcare Quality and Disparities Reports
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A National Cancer Clinical Trials System for the 21st Century : Reinvigorating the NCI Cooperative Group Program
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Enhancing Food Safety : The Role of the Food and Drug Administration
National Research Council
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Antibiotic Resistance : Implications for Global Health and Novel Intervention Strategies: Workshop Summary
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Dietary Reference Intakes for Calcium and Vitamin D
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Leading Health Indicators for Healthy People 2020 : Letter Report
Committee on Leading Health Indicators for Healthy People 2020
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Nutrition and Traumatic Brain Injury : Improving Acute and Subacute Health Outcomes in Military Personnel
Institute of Medicine
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Fungal Diseases : An Emerging Threat to Human, Animal, and Plant Health: Workshop Summary
Institute of Medicine
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Barriers to Integrating Crisis Standards of Care Principles into International Disaster Response Plans : Workshop Summary
Institute of Medicine
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Crisis Standards of Care : A Systems Framework for Catastrophic Disaster Response: Volume 1: Introduction and CSC Framework
Institute of Medicine
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Epilepsy Across the Spectrum : Promoting Health and Understanding
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Post-Incident Recovery Considerations of the Health Care Service Delivery Infrastructure : Workshop Summary
Institute of Medicine
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Microbial Ecology in States of Health and Disease : Workshop Summary
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Pesticide residues in food - 2005 : Toxicological Evaluations
Food and Agriculture Organization of the United Nations
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Working principles for risk analysis for food safety for application by governments (Codex Alimentarius)
Food and Agriculture Organization of the United Nations
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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods
Food and Agriculture Organization of the United Nations
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Safety Assessment of Foods Derived from Genetically Modified Animals, Including Fish (FAO Food and Nutrition Paper)
Food and Agriculture Organization of the United Nations
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Codex Alimentarius Commission procedural manual
Food and Agriculture Organization of the United Nations
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FAO/WHO Guidance to Governments on the Application of HACCP in Small and/or Less-Developed Food Businesses
Food and Agriculture Organization of the United Nations
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The global strategy for prevention and control of H5N1 highly pathogenic avian influenza
Food and Agriculture Organization of the United Nations
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Viruses in Food : Scientific Advice to Support Risk Management Activities: Meeting Report
Food and Agriculture Organization of the United Nations
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Insignia de la Nutricion
Food and Agriculture Organization of the United Nations
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Les Directives sur le droit a l'alimentation: quinze annees de mise en ouvre : Bilan des avancees en matiere de realisation du Programme 2030
Food and Agriculture Organization of the United Nations
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The State of Food Security and Nutrition in the World 2021 (Chinese Edition) : Transforming Food Systems for Food Security, Improved Nutrition and Affordable Healthy Diets for All
International Fund for Agricultural Development
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